Bread Pudding

4 slices Bread
1/2 cup Ghee
3 tablespoons Sugar
2 Cardamom pods
2 cups of Evaporated milk
Chopped Pistachio nuts
Remove the brown corners of the bread. Cut the slices diagonally into half. Heat the ghee & fry the bread slices until golden brown. Drain on a paper towel.

In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes. Remove from heat & mix crushed cardamom powder and saffron.

While serving pour this milk mixture over the bread slices and garnish with pistachios.