Kerala Recipes

Tasty Malabar & Kerala Recipes

Pumpkin Halva

White Pumpkin (coarsely grated) 1 cup
Milk 2 1/2 cup
Sugar 3/4 cup
Cardamom seeds
Cashew nuts
Ghee 1/2 cup
Rose water
Drain off the excess moisture by squeezing using a cloth. Add milk, sugar & rose water to the pumpkin and cook , until the mixture becomes thick(over low heat). Stir constantly. Then add the ghee and cook, until it seperates. Add the cardamoms & cashew nuts and stir.

Drain off any excess ghee from the mixture. Spread the mixture in a greased tray & leave it to cool for 30 minutes. Then cut into squares.

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August 8, 2007 - Posted by | Desserts, Halva, Sweets

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